We are so pleased to bring together a trio of amazing women who will inspire you step outside the kitchen and grill up a storm. Rita Calvert has partnered in writing cookbooks and product lines to showcase the inspiration, art and nourishment of food. Her work has always embodied the naturally wholesome and satisfying.
Rita's cookbook, The Grassfed Gourmet Firest it UP! (with Michael Heller of the the Chesapeake Bay Foundation) is the ultimate guide to grilling, smoking, and barbecuing grass-fed meats from America's small farms. Sign up for the class and take home a copy of her inspiring cookbook.
We will feature chicken, pork and beef from Pop's Old Place, a woman-run farm in Caroline County. And Jaime Windon from Lyons Distilling will be shaking things up with a cocktail featuring their locally produced RUM. Yum!
Gain more confidence to get behind the grill and have a great time doing it! Join the fun.