I will be at the Chesapeake Bay Maritime Museum doing a cooking demonstration with local wild-caught oysters at 1pm as part of their OYSTERFEST activities. I'm bringing the smoker!
I discovered smoked oysters last year and have been eagerly awaiting the onset of oyster season so I could play around with them again. I'll give some basic instructions on using the smoker and share some recipe ideas featuring smoked oysters. I will also sample the tried and true preservation method of pickling oysters. Stop by at have a chat and a taste!